翻訳と辞書 |
Label Rouge
Label Rouge (''Red Label'') is a sign of quality assurance in France as defined by Law No. 2006-11 (5 January 2006).〔JORF, 2006-01-06, p. 1-40〕〔(【引用サイトリンク】 Définition Label rouge )〕 Products eligible for the Label Rouge are food items (including seafood) and non-food and unprocessed agricultural products such as flowers. According to the French Ministry of Agriculture: "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product".〔(【引用サイトリンク】 Le Label rouge )〕 ==References==
:''This article has been translated in part from the French Wikipedia equivalent.''
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Label Rouge」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|